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	1.	Treatments with acetic acid followed by curing reduce postharvest decay on Citrus fruit. [electronic resource] by Venditti, T Angiolino, C Dore, A Molinu, M G Petretto, A D'Hallewin, G Producer: 20100401 In: Communications in agricultural and applied biological sciences vol. 74 Availability: No items available. Save to lists Add to cart (remove)
	2.	Acetic acid treatments to keep postharvest quality of "Regina" and "Taloppo" table grapes. [electronic resource] by Venditti, T D'Hallewin, G Dore, A Molinu, M G Fiori, P Angiolino, C Agabbio, M Producer: 20090414 In: Communications in agricultural and applied biological sciences vol. 73 Availability: No items available. Save to lists Add to cart (remove)

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