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	1.	Epidemiology of restaurant-associated foodborne disease outbreaks, United States, 1998-2013. [electronic resource] by Angelo, K M Nisler, A L Hall, A J Brown, L G Gould, L H Producer: 20170613 In: Epidemiology and infection vol. 145 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Use of whole genome sequencing to complement characterisation of a typhoid fever outbreak among a Marshallese community: Oklahoma, 2015. [electronic resource] by Burnsed, L J Kovar, L D Angelo, K M Trees, E K Concepción-Acevedo, J McDermott, M D Wagner, D Bradley, K K Publication details: Epidemiology and infection Sep 2018 In: Epidemiology and infection vol. 147 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Multistate outbreak of Listeria monocytogenes infections linked to whole apples used in commercially produced, prepackaged caramel apples: United States, 2014-2015. [electronic resource] by Angelo, K M Conrad, A R Saupe, A Dragoo, H West, N Sorenson, A Barnes, A Doyle, M Beal, J Jackson, K A Stroika, S Tarr, C Kucerova, Z Lance, S Gould, L H Wise, M Jackson, B R Producer: 20170623 In: Epidemiology and infection vol. 145 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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