Role of Oregano (Origanum vulgare) essential oil as a surface fungus inhibitor on fermented sausages: evaluation of its effect on microbial and physicochemical characteristics. [electronic resource]

By: Contributor(s): Producer: 20120213Description: 104-11 p. digitalISSN:
  • 1944-9097
Subject(s): Online resources: In: Journal of food protection vol. 75
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Publication Type: Journal Article

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