[A novel method for the identification of illegal cooking oil (1): detection of three capsaicinoids with liquid chromatography-mass spectrometry]. [electronic resource]

By: Contributor(s): Producer: 20140402Description: 1094-9 p. digitalISSN:
  • 1000-8713
Subject(s): Online resources: In: Se pu = Chinese journal of chromatography vol. 30
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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