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	1.	The composition, structure and origin of proteose-peptone component 5 of bovine milk. [electronic resource] by Andrews, A T Producer: 19790124 In: European journal of biochemistry vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The composition, structure and origin of proteose-peptone component 8F of bovine milk. [electronic resource] by Andrews, A T Producer: 19790124 In: European journal of biochemistry vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Bovine milk acid phosphatase. II. Binding to casein substrates and heat-inactivation studies. [electronic resource] by Andrews, A T Producer: 19740905 In: The Journal of dairy research vol. 41 Availability: No items available. Save to lists Add to cart (remove)
	4.	Proteinases in normal bovine milk and their action on caseins. [electronic resource] by Andrews, A T Producer: 19830623 In: The Journal of dairy research vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	A new approach to the general detection and measurement of proteinase and proteinase inhibitor activities. [electronic resource] by Andrews, A T Producer: 19830214 In: Biochimica et biophysica acta vol. 708 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Caring for the dying patient. Interview by Juli C. McGreevy. [electronic resource] by Andrews, A T Producer: 19931116 In: Pennsylvania medicine vol. 96 Availability: No items available. Save to lists Add to cart (remove)
	7.	Partial denaturation and renaturation of beta-lactoglobulin at air-water interfaces. [electronic resource] by Andrews, A T Producer: 19920317 In: Biochemical Society transactions vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Navy (Haricot)-bean (Phaseolus vulgaris) lectin. Isolation and characterization of tow components from a toxic agglutinating extract. [electronic resource] by Andrews, A T Producer: 19750408 In: The Biochemical journal vol. 139 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	A novel, highly sensitive and rapid assay system for proteolytic enzymes. [electronic resource] by Andrews, A T Producer: 19820924 In: FEBS letters vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Breakdown of caseins by proteinases in bovine milks with high somatic cell counts arising from mastitis or infusion with bacterial endotoxin. [electronic resource] by Andrews, A T Producer: 19830623 In: The Journal of dairy research vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	The formation and structure of some proteose-peptone components. [electronic resource] by Andrews, A T Producer: 19791017 In: The Journal of dairy research vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Switch on to separate: the development of electrophoretic methods of analysis. [electronic resource] by Andrews, A T Producer: 19970515 In: Biochemical Society transactions vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Further studies on acid phosphatase of leucocyte origin in normal and mastitic bovine milks. [electronic resource] by Andrews, A T Producer: 19760706 In: The Journal of dairy research vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Bovine milk acid phosphatase. III. Purification and characterisation of the enzyme. [electronic resource] by Andrews, A T Producer: 19761020 In: Biochimica et biophysica acta vol. 434 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Acid phosphatases activity in cheese and starters. [electronic resource] by Andrews, A T Alichanidis, E Producer: 19750922 In: The Journal of dairy research vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Acid phosphatases activity in cheese and starters. [electronic resource] by Andrews, A T Alichanidis, E Producer: 19750922 In: The Journal of dairy research vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Progressive changes in individual milk protein concentrations associated with high somatic cell counts. [electronic resource] by Anderson, M Andrews, A T Producer: 19771130 In: The Journal of dairy research vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Bovine milk acid phosphatase. I. Some kinetic studies and other properties using a partially purified preparation. [electronic resource] by Andrews, A T Pallavicini, C Producer: 19740114 In: Biochimica et biophysica acta vol. 321 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Immobilisation of enzymes to nylon film. [electronic resource] by Andrews, A T Mbafor, W Producer: 19920317 In: Biochemical Society transactions vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Some properties of the extracellular protease produced by the psychotrophic bacterium Pseudomonas fluorescens strain AR-11. [electronic resource] by Alichanidis, E Andrews, A T Producer: 19780127 In: Biochimica et biophysica acta vol. 485 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 46 results.