The antimicrobial properties of the lowbush blueberry (Vaccinium angustifolium) fractional components against foodborne pathogens and the conservation of probiotic Lactobacillus rhamnosus. [electronic resource]
Producer: 20120510Description: 124-31 p. digitalISSN:- 1095-9998
- Anthocyanins -- pharmacology
- Anti-Bacterial Agents -- pharmacology
- Blueberry Plants -- chemistry
- Escherichia coli O157 -- drug effects
- Food Contamination -- analysis
- Food Microbiology -- methods
- Fruit -- chemistry
- Lacticaseibacillus rhamnosus -- drug effects
- Listeria monocytogenes -- drug effects
- Microbial Sensitivity Tests
- Phenols -- pharmacology
- Plant Extracts -- pharmacology
- Probiotics -- pharmacology
- Salmonella typhimurium -- drug effects
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
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