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	1.	Targeting Other Mycotoxin Biosynthetic Genes. [electronic resource] by Andrade, María J Rodríguez, Mar Córdoba, Juan J Rodríguez, Alicia Producer: 20180112 In: Methods in molecular biology (Clifton, N.J.) vol. 1542 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Design of primers and probes for quantitative real-time PCR methods. [electronic resource] by Rodríguez, Alicia Rodríguez, Mar Córdoba, Juan J Andrade, María J Producer: 20151207 In: Methods in molecular biology (Clifton, N.J.) vol. 1275 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Efficiency of mitochondrial DNA restriction analysis and RAPD-PCR to characterize yeasts growing on dry-cured Iberian ham at the different geographic areas of ripening. [electronic resource] by Andrade, María J Rodríguez, Mar Casado, Eva Córdoba, Juan J Producer: 20100719 In: Meat science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Development of a multiplex real-time PCR to quantify aflatoxin, ochratoxin A and patulin producing molds in foods. [electronic resource] by Rodríguez, Alicia Rodríguez, Mar Andrade, María J Córdoba, Juan J Producer: 20121207 In: International journal of food microbiology vol. 155 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Multiplex Detection of Toxigenic Penicillium Species. [electronic resource] by Rodríguez, Alicia Córdoba, Juan J Rodríguez, Mar Andrade, María J Producer: 20180112 In: Methods in molecular biology (Clifton, N.J.) vol. 1542 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Gene expression as a good indicator of aflatoxin contamination in dry-cured ham. [electronic resource] by Peromingo, Belén Rodríguez, Mar Delgado, Josué Andrade, María J Rodríguez, Alicia Producer: 20170822 In: Food microbiology vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Potential of yeasts isolated from dry-cured ham to control ochratoxin A production in meat models. [electronic resource] by Peromingo, Belén Núñez, Félix Rodríguez, Alicia Alía, Alberto Andrade, María J Producer: 20180412 In: International journal of food microbiology vol. 268 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Inhibition of ochratoxigenic moulds by Debaryomyces hansenii strains for biopreservation of dry-cured meat products. [electronic resource] by Andrade, Maria J Thorsen, Line Rodríguez, Alicia Córdoba, Juan J Jespersen, Lene Producer: 20140304 In: International journal of food microbiology vol. 170 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Selection of reference genes to quantify relative expression of ochratoxin A-related genes by Penicillium nordicum in dry-cured ham. [electronic resource] by Bernáldez, Victoria Córdoba, Juan J Andrade, María J Alía, Alberto Rodríguez, Alicia Producer: 20171016 In: Food microbiology vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Biocontrol of aflatoxigenic Aspergillus parasiticus by native Debaryomyces hansenii in dry-cured meat products. [electronic resource] by Peromingo, Belén Andrade, María J Delgado, Josué Sánchez-Montero, Lourdes Núñez, Félix Producer: 20190906 In: Food microbiology vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Development of a multiplex real-time PCR to differentiate the four major Listeria monocytogenes serotypes in isolates from meat processing plants. [electronic resource] by Alía, Alberto Andrade, María J Córdoba, Juan J Martín, Irene Rodríguez, Alicia Producer: 20200226 In: Food microbiology vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Development of a PCR protocol to detect aflatoxigenic molds in food products. [electronic resource] by Luque, M Isabel Rodríguez, Alicia Andrade, María J Martín, Alberto Córdoba, Juan J Producer: 20120213 In: Journal of food protection vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Duplex real-time PCR method with internal amplification control for quantification of verrucosidin producing molds in dry-ripened foods. [electronic resource] by Rodríguez, Alicia Córdoba, Juan J Werning, María L Andrade, María J Rodríguez, Mar Producer: 20120321 In: International journal of food microbiology vol. 153 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Combined effect of temperature, water activity and salt content on the growth and gene expression of Listeria monocytogenes in a dry-cured ham model system. [electronic resource] by Alía, Alberto Rodríguez, Alicia Andrade, María J Gómez, Francisco M Córdoba, Juan J Producer: 20190820 In: Meat science vol. 155 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Detection of changes in mould cell wall stress-related gene expression by a novel reverse transcription real-time PCR method. [electronic resource] by da Cruz Cabral, Lucía Delgado, Josué Andrade, María J Rodríguez, Mar Rodríguez, Alicia Producer: 20180727 In: International journal of food microbiology vol. 275 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Development of PCR assays for detection of Escherichia coli O157:H7 in meat products. [electronic resource] by Gordillo, Rubén Córdoba, Juan J Andrade, María J Luque, M Isabel Rodríguez, Mar Producer: 20110811 In: Meat science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Mitral annular disjunction in myxomatous mitral valve disease: a relevant abnormality recognizable by transthoracic echocardiography. [electronic resource] by Carmo, Pedro Andrade, Maria J Aguiar, Carlos Rodrigues, Rui Gouveia, Raquel Silva, José A Producer: 20110304 In: Cardiovascular ultrasound vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Resveratrol protects Lactobacillus reuteri against H [electronic resource] by Arcanjo, Narciza O Andrade, María J Padilla, Patricia Rodríguez, Alicia Madruga, Marta S Estévez, Mario Producer: 20200521 In: Free radical biology & medicine vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Selection and evaluation of Debaryomyces hansenii isolates as potential bioprotective agents against toxigenic penicillia in dry-fermented sausages. [electronic resource] by Núñez, Félix Lara, María S Peromingo, Belén Delgado, Josué Sánchez-Montero, Lourdes Andrade, María J Producer: 20150709 In: Food microbiology vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	No fate but what we make: a case of full recovery after out-of-hospital cardiac arrest. [electronic resource] by Miranda, Mafalda Sousa, Pedro J Ferreira, Jorge Andrade, Maria J Gonçalves, Pedro A Romão, Cristina Producer: 20110203 In: Scandinavian journal of trauma, resuscitation and emergency medicine vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 25 results.