APA

Espinosa-Páez E., Alanis-Guzmán M. G., Hernández-Luna C. E., Báez-González J. G., Amaya-Guerra C. A. & Andrés-Grau A. M. (20190401). Increasing Antioxidant Activity and Protein Digestibility in Phaseolus vulgaris and Avena sativa by Fermentation with the Pleurotus ostreatus Fungus. : Molecules (Basel, Switzerland).

Chicago

Espinosa-Páez Edith, Alanis-Guzmán Ma Guadalupe, Hernández-Luna Carlos E, Báez-González Juan G, Amaya-Guerra Carlos A and Andrés-Grau Ana M. 20190401. Increasing Antioxidant Activity and Protein Digestibility in Phaseolus vulgaris and Avena sativa by Fermentation with the Pleurotus ostreatus Fungus. : Molecules (Basel, Switzerland).

Harvard

Espinosa-Páez E., Alanis-Guzmán M. G., Hernández-Luna C. E., Báez-González J. G., Amaya-Guerra C. A. and Andrés-Grau A. M. (20190401). Increasing Antioxidant Activity and Protein Digestibility in Phaseolus vulgaris and Avena sativa by Fermentation with the Pleurotus ostreatus Fungus. : Molecules (Basel, Switzerland).

MLA

Espinosa-Páez Edith, Alanis-Guzmán Ma Guadalupe, Hernández-Luna Carlos E, Báez-González Juan G, Amaya-Guerra Carlos A and Andrés-Grau Ana M. Increasing Antioxidant Activity and Protein Digestibility in Phaseolus vulgaris and Avena sativa by Fermentation with the Pleurotus ostreatus Fungus. : Molecules (Basel, Switzerland). 20190401.