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Results of search for 'au:"Andrásofszky, E"'
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Authors
Andrásofszky, E
Berkényi, T
Bersényi, A
Bokori, J
Brydl, E
Cenkvári, E
Eszes, F
Fekete, S
Fekete, S G
Fekete, S Gy
Fodor, K
Fébel, H
Gáspárdy, A
Hegedüs, M
Hidas, A
Hullár, I
Kulcsár, M
Kövári, L
Szakáll, I
Szöcs, Z
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Topics
Animal Feed
Animal Nutritional Physiological Phenomena
Animals
Body Weight
Cats
Dietary Fats
Dietary Fiber
Dietary Proteins
Digestion
Energy Intake
Female
Male
Nutritive Value
Rats
Rats, Wistar
administration & dosage
analysis
drug effects
metabolism
physiology
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English
Your search returned 17 results.
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1.
The value of crude protein content and in vitro pepsin digestibility of abattoir by-product meals in the prediction of their available protein content.
[electronic resource]
by
Hegedüs, M
Bokori, J
Andrásofszky, E
Producer:
19900405
In:
Acta veterinaria Hungarica
vol. 37
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2.
Evaluation of the nutritional value of the amaranth plant. I. Raw and heat-treated grain tested in experiments on growing rats.
[electronic resource]
by
Andrásofszky, E
Szöcs, Z
Fekete, S
Jelenits, K
Producer:
19980917
In:
Acta veterinaria Hungarica
vol. 46
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3.
Chemical composition and vitamin B content of abattoir by-product meals.
[electronic resource]
by
Hegedüs, M
Bokori, J
Tölgyesi, G
Andrásofszky, E
Producer:
19900405
In:
Acta veterinaria Hungarica
vol. 37
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4.
Bioavailability of methionine-hydroxy-analog free acid and S-methyl-methionine in the growing rat.
[electronic resource]
by
Hegedüs, M
Fekete, S
Andrásofszky, E
Tamás, J
Kövári, L
Producer:
19930503
In:
Acta veterinaria Hungarica
vol. 40
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5.
Optimizing protein quality of mixtures of blood meal, feather meal and bone meal.
[electronic resource]
by
Hegedüs, M
Bokori, J
Andrásofszky, E
Kövári, L
Producer:
19910802
In:
Acta veterinaria Hungarica
vol. 38
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6.
Effect of methionine and its derivatives on the weight gain and protein utilisation of growing rats.
[electronic resource]
by
Hegedüs, M
Fekete, S
Andrásofszky, E
Hullár, I
Producer:
19980826
In:
Acta veterinaria Hungarica
vol. 46
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7.
Comparison of feed preference and digestion of three different commercial diets for cats and ferrets.
[electronic resource]
by
Fekete, S Gy
Fodor, K
Proháczik, A
Andrásofszky, E
Producer:
20050804
In:
Journal of animal physiology and animal nutrition
vol. 89
Online resources:
Available from publisher's website
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8.
Effect of different fibre types on the digestibility of nutrients in cats.
[electronic resource]
by
Fekete, S G
Hullár, I
Andrásofszky, E
Kelemen, F
Producer:
20041006
In:
Journal of animal physiology and animal nutrition
vol. 88
Online resources:
Available from publisher's website
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9.
Relationship of dietary fat and lysine level with body composition in broiler chickens.
[electronic resource]
by
Szakáll, I
Fekete, S
Andrásofszky, E
Romvári, R
Szita, G
Producer:
19980910
In:
Acta veterinaria Hungarica
vol. 46
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10.
Investigations on the effects of Ca-soap of linseed oil on rumen fermentation in sheep and on milk composition of goats.
[electronic resource]
by
Cenkvári, E
Fekete, S
Fébel, H
Veresegyházi, T
Andrásofszky, E
Producer:
20050804
In:
Journal of animal physiology and animal nutrition
vol. 89
Online resources:
Available from publisher's website
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11.
Effect of methionine and its related compounds on rumen bacterial activity.
[electronic resource]
by
Hegedüs, M
Fekete, S
Veresegyházy, T
Andrásofszky, E
Brydl, E
Producer:
19951012
In:
Archiv fur Tierernahrung
vol. 47
Online resources:
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12.
Reduction of the energy density of cat foods by increasing their fibre content with a view to nutrients' digestibility.
[electronic resource]
by
Fekete, S
Hullár, I
Andrásofszky, E
Rigó, Z
Berkényi, T
Producer:
20020320
In:
Journal of animal physiology and animal nutrition
vol. 85
Online resources:
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13.
Assessment of nutritional adequacy of the protein in dog foods by trials on growing rats.
[electronic resource]
by
Hegedüs, M
Fekete, S
Solti, L
Andrásofszky, E
Pallós, L
Producer:
19980917
In:
Acta veterinaria Hungarica
vol. 46
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14.
Factors influencing the food preference of cats.
[electronic resource]
by
Hullár, I
Fekete, S
Andrásofszky, E
Szöcs, Z
Berkényi, T
Producer:
20020320
In:
Journal of animal physiology and animal nutrition
vol. 85
Online resources:
Available from publisher's website
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15.
Effect of fulvic and humic acids on performance, immune response and thyroid function in rats.
[electronic resource]
by
Vucskits, A V
Hullár, I
Bersényi, A
Andrásofszky, E
Kulcsár, M
Szabó, J
Producer:
20110323
In:
Journal of animal physiology and animal nutrition
vol. 94
Online resources:
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16.
Alteration of body composition in rats: effect of organic chromium and L-carnitine.
[electronic resource]
by
Fekete, S
Szakáll, I
Kósa, E
Andrásofszky, E
Fodor, K
Hidas, A
Tözsér, J
Producer:
20020426
In:
Acta veterinaria Hungarica
vol. 49
Online resources:
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17.
Influence of feeding intensity on corporeal development, body composition and sexual maturity in female rabbits.
[electronic resource]
by
Fodor, K
Fekete, S G
Zöldág, L
Bersényi, A
Gáspárdy, A
Andrásofszky, E
Kulcsár, M
Eszes, F
Producer:
20020426
In:
Acta veterinaria Hungarica
vol. 49
Online resources:
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Availability:
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