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	1.	The value of crude protein content and in vitro pepsin digestibility of abattoir by-product meals in the prediction of their available protein content. [electronic resource] by Hegedüs, M Bokori, J Andrásofszky, E Producer: 19900405 In: Acta veterinaria Hungarica vol. 37 Availability: No items available. Save to lists Add to cart (remove)
	2.	Evaluation of the nutritional value of the amaranth plant. I. Raw and heat-treated grain tested in experiments on growing rats. [electronic resource] by Andrásofszky, E Szöcs, Z Fekete, S Jelenits, K Producer: 19980917 In: Acta veterinaria Hungarica vol. 46 Availability: No items available. Save to lists Add to cart (remove)
	3.	Chemical composition and vitamin B content of abattoir by-product meals. [electronic resource] by Hegedüs, M Bokori, J Tölgyesi, G Andrásofszky, E Producer: 19900405 In: Acta veterinaria Hungarica vol. 37 Availability: No items available. Save to lists Add to cart (remove)
	4.	Bioavailability of methionine-hydroxy-analog free acid and S-methyl-methionine in the growing rat. [electronic resource] by Hegedüs, M Fekete, S Andrásofszky, E Tamás, J Kövári, L Producer: 19930503 In: Acta veterinaria Hungarica vol. 40 Availability: No items available. Save to lists Add to cart (remove)
	5.	Optimizing protein quality of mixtures of blood meal, feather meal and bone meal. [electronic resource] by Hegedüs, M Bokori, J Andrásofszky, E Kövári, L Producer: 19910802 In: Acta veterinaria Hungarica vol. 38 Availability: No items available. Save to lists Add to cart (remove)
	6.	Effect of methionine and its derivatives on the weight gain and protein utilisation of growing rats. [electronic resource] by Hegedüs, M Fekete, S Andrásofszky, E Hullár, I Producer: 19980826 In: Acta veterinaria Hungarica vol. 46 Availability: No items available. Save to lists Add to cart (remove)
	7.	Comparison of feed preference and digestion of three different commercial diets for cats and ferrets. [electronic resource] by Fekete, S Gy Fodor, K Proháczik, A Andrásofszky, E Producer: 20050804 In: Journal of animal physiology and animal nutrition vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effect of different fibre types on the digestibility of nutrients in cats. [electronic resource] by Fekete, S G Hullár, I Andrásofszky, E Kelemen, F Producer: 20041006 In: Journal of animal physiology and animal nutrition vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Relationship of dietary fat and lysine level with body composition in broiler chickens. [electronic resource] by Szakáll, I Fekete, S Andrásofszky, E Romvári, R Szita, G Producer: 19980910 In: Acta veterinaria Hungarica vol. 46 Availability: No items available. Save to lists Add to cart (remove)
	10.	Investigations on the effects of Ca-soap of linseed oil on rumen fermentation in sheep and on milk composition of goats. [electronic resource] by Cenkvári, E Fekete, S Fébel, H Veresegyházi, T Andrásofszky, E Producer: 20050804 In: Journal of animal physiology and animal nutrition vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Effect of methionine and its related compounds on rumen bacterial activity. [electronic resource] by Hegedüs, M Fekete, S Veresegyházy, T Andrásofszky, E Brydl, E Producer: 19951012 In: Archiv fur Tierernahrung vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Reduction of the energy density of cat foods by increasing their fibre content with a view to nutrients' digestibility. [electronic resource] by Fekete, S Hullár, I Andrásofszky, E Rigó, Z Berkényi, T Producer: 20020320 In: Journal of animal physiology and animal nutrition vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Assessment of nutritional adequacy of the protein in dog foods by trials on growing rats. [electronic resource] by Hegedüs, M Fekete, S Solti, L Andrásofszky, E Pallós, L Producer: 19980917 In: Acta veterinaria Hungarica vol. 46 Availability: No items available. Save to lists Add to cart (remove)
	14.	Factors influencing the food preference of cats. [electronic resource] by Hullár, I Fekete, S Andrásofszky, E Szöcs, Z Berkényi, T Producer: 20020320 In: Journal of animal physiology and animal nutrition vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Effect of fulvic and humic acids on performance, immune response and thyroid function in rats. [electronic resource] by Vucskits, A V Hullár, I Bersényi, A Andrásofszky, E Kulcsár, M Szabó, J Producer: 20110323 In: Journal of animal physiology and animal nutrition vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Alteration of body composition in rats: effect of organic chromium and L-carnitine. [electronic resource] by Fekete, S Szakáll, I Kósa, E Andrásofszky, E Fodor, K Hidas, A Tözsér, J Producer: 20020426 In: Acta veterinaria Hungarica vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Influence of feeding intensity on corporeal development, body composition and sexual maturity in female rabbits. [electronic resource] by Fodor, K Fekete, S G Zöldág, L Bersényi, A Gáspárdy, A Andrásofszky, E Kulcsár, M Eszes, F Producer: 20020426 In: Acta veterinaria Hungarica vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)