Physical and functional characterization of succinoglycan exopolysaccharide produced by Rhizobium radiobacter CAS from curd sample. [electronic resource]

By:

Kavitake, Digambar

Contributor(s):

Delattre, Cédric
Devi, Palanisamy Bruntha
Pierre, Guillaume
Michaud, Philippe
Shetty, Prathapkumar Halady
Andhare, Prasad

Producer: 20191206Description: 1013-1021 p. digitalISSN:

1879-0003

Subject(s):

Agrobacterium tumefaciens -- chemistry
Chemical Phenomena
Molecular Weight
Particle Size
Polysaccharides, Bacterial -- chemistry
Solubility
Thermogravimetry

Online resources:

Available from publisher's website

In: International journal of biological macromolecules vol. 134

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Publication Type: Journal Article

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Physical and functional characterization of succinoglycan exopolysaccharide produced by Rhizobium radiobacter CAS from curd sample.

APA

Kavitake D., Delattre C., Devi P. B., Pierre G., Michaud P., Shetty P. H. & Andhare P. (20191206). Physical and functional characterization of succinoglycan exopolysaccharide produced by Rhizobium radiobacter CAS from curd sample. : International journal of biological macromolecules.

Chicago

Kavitake Digambar, Delattre Cédric, Devi Palanisamy Bruntha, Pierre Guillaume, Michaud Philippe, Shetty Prathapkumar Halady and Andhare Prasad. 20191206. Physical and functional characterization of succinoglycan exopolysaccharide produced by Rhizobium radiobacter CAS from curd sample. : International journal of biological macromolecules.

Harvard

Kavitake D., Delattre C., Devi P. B., Pierre G., Michaud P., Shetty P. H. and Andhare P. (20191206). Physical and functional characterization of succinoglycan exopolysaccharide produced by Rhizobium radiobacter CAS from curd sample. : International journal of biological macromolecules.

MLA

Kavitake Digambar, Delattre Cédric, Devi Palanisamy Bruntha, Pierre Guillaume, Michaud Philippe, Shetty Prathapkumar Halady and Andhare Prasad. Physical and functional characterization of succinoglycan exopolysaccharide produced by Rhizobium radiobacter CAS from curd sample. : International journal of biological macromolecules. 20191206.

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