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	1.	Effects of environment and variety on alkylresorcinols in wheat in the HEALTHGRAIN diversity screen. [electronic resource] by Andersson, Annica A M Kamal-Eldin, Afaf Aman, Per Producer: 20101210 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of Different Extrusion Parameters on Dietary Fiber in Wheat Bran and Rye Bran. [electronic resource] by Andersson, Annica A M Andersson, R Jonsäll, Anette Andersson, Jörgen Fredriksson, Helena Producer: 20171120 In: Journal of food science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Alkylresorcinols in wheat varieties in the HEALTHGRAIN Diversity Screen. [electronic resource] by Andersson, Annica A M Kamal-Eldin, Afaf Fraś, Anna Boros, Danuta Aman, Per Producer: 20081231 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Relationship between the contents of bioactive components in grain and the release dates of wheat lines in the HEALTHGRAIN diversity screen. [electronic resource] by Shewry, Peter R Gebruers, Kurt Andersson, Annica A M Aman, Per Piironen, Vieno Lampi, Anna-Maija Boros, Danuta Rakszegi, Marianne Bedo, Zoltan Ward, Jane L Producer: 20110519 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Natural variation in grain composition of wheat and related cereals. [electronic resource] by Shewry, Peter R Hawkesford, Malcolm J Piironen, Vieno Lampi, Ann-Maija Gebruers, Kurt Boros, Danuta Andersson, Annica A M Åman, Per Rakszegi, Mariann Bedo, Zoltan Ward, Jane L Producer: 20140704 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	The HEALTHGRAIN Cereal Diversity Screen: concept, results, and prospects. [electronic resource] by Ward, Jane L Poutanen, Kaisa Gebruers, Kurt Piironen, Vieno Lampi, Anna-Maija Nyström, Laura Andersson, Annica A M Aman, Per Boros, Danuta Rakszegi, Mariann Bedo, Zoltan Shewry, Peter R Producer: 20081231 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Down-regulation of the CSLF6 gene results in decreased (1,3;1,4)-beta-D-glucan in endosperm of wheat. [electronic resource] by Nemeth, Csilla Freeman, Jackie Jones, Huw D Sparks, Caroline Pellny, Till K Wilkinson, Mark D Dunwell, Jim Andersson, Annica A M Aman, Per Guillon, Fabienne Saulnier, Luc Mitchell, Rowan A C Shewry, Peter R Producer: 20100616 In: Plant physiology vol. 152 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen. [electronic resource] by Andersson, Annica A M Andersson, Roger Piironen, Vieno Lampi, Anna-Maija Nyström, Laura Boros, Danuta Fraś, Anna Gebruers, Kurt Courtin, Christophe M Delcour, Jan A Rakszegi, Mariann Bedo, Zoltan Ward, Jane L Shewry, Peter R Man, Per Producer: 20130517 In: Food chemistry vol. 136 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Phytochemical and fiber components in oat varieties in the HEALTHGRAIN Diversity Screen. [electronic resource] by Shewry, Peter R Piironen, Vieno Lampi, Anna-Maija Nyström, Laura Li, Li Rakszegi, Mariann Fraś, Anna Boros, Danuta Gebruers, Kurt Courtin, Christophe M Delcour, Jan A Andersson, Annica A M Dimberg, Lena Bedo, Zoltan Ward, Jane L Producer: 20081231 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Phytochemicals and dietary fiber components in rye varieties in the HEALTHGRAIN Diversity Screen. [electronic resource] by Nyström, Laura Lampi, Anna-Maija Andersson, Annica A M Kamal-Eldin, Afaf Gebruers, Kurt Courtin, Christophe M Delcour, Jan A Li, Li Ward, Jane L Fraś, Anna Boros, Danuta Rakszegi, Mariann Bedo, Zoltan Shewry, Peter R Piironen, Vieno Producer: 20081231 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Phytochemical and dietary fiber components in barley varieties in the HEALTHGRAIN Diversity Screen. [electronic resource] by Andersson, Annica A M Lampi, Anna-Maija Nyström, Laura Piironen, Vieno Li, Li Ward, Jane L Gebruers, Kurt Courtin, Christophe M Delcour, Jan A Boros, Danuta Fraś, Anna Dynkowska, Wioletta Rakszegi, Mariann Bedo, Zoltan Shewry, Peter R Aman, Per Producer: 20081231 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	The HEALTHGRAIN wheat diversity screen: effects of genotype and environment on phytochemicals and dietary fiber components. [electronic resource] by Shewry, Peter R Piironen, Vieno Lampi, Anna-Maija Edelmann, Minnamari Kariluoto, Susanna Nurmi, Tanja Fernandez-Orozco, Rebeca Ravel, Catherine Charmet, Gilles Andersson, Annica A M Aman, Per Boros, Danuta Gebruers, Kurt Dornez, Emmie Courtin, Christophe M Delcour, Jan A Rakszegi, Mariann Bedo, Zoltan Ward, Jane L Producer: 20101210 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Effects of genotype and environment on the content and composition of phytochemicals and dietary fiber components in rye in the HEALTHGRAIN diversity screen. [electronic resource] by Shewry, Peter R Piironen, Vieno Lampi, Anna-Maija Edelmann, Minnamari Kariluoto, Susanna Nurmi, Tanja Fernandez-Orozco, Rebeca Andersson, Annica A M Aman, Per Fraś, Anna Boros, Danuta Gebruers, Kurt Dornez, Emmie Courtin, Christophe M Delcour, Jan A Ravel, Catherine Charmet, Gilles Rakszegi, Mariann Bedo, Zoltan Ward, Jane L Producer: 20101210 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)