Diacetyl and 2,3-pentanedione in breathing zone and area air during large-scale commercial coffee roasting, blending and grinding processes. [electronic resource]

By: Contributor(s): Publication details: Toxicology reports 2017Description: 113-122 p. digitalISSN:
  • 2214-7500
Online resources: In: Toxicology reports vol. 4
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Publication Type: Journal Article

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