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	1.	Anthocyanins from red onion, Allium cepa, with novel aglycone. [electronic resource] by Fossen, Torgils Andersen, Øyvind M Producer: 20030602 In: Phytochemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Anthocyanin 3-galactosides from Cornus alba 'Sibirica' with glucosidation of the B-ring. [electronic resource] by Bjorøy, Orjan Fossen, Torgils Andersen, Oyvind M Producer: 20070618 In: Phytochemistry vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Characterization of hemiacetal forms of anthocyanidin 3-O-beta-glycopyranosides. [electronic resource] by Jordheim, Monica Fossen, Torgils Andersen, Øyvind M Producer: 20070326 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Preparative isolation and NMR characterization of carboxypyranoanthocyanins. [electronic resource] by Jordheim, Monica Fossen, Torgils Andersen, Øyvind M Producer: 20090210 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Flavone C-glycosides from seeds of fenugreek, Trigonella foenum-graecum L. [electronic resource] by Rayyan, Saleh Fossen, Torgils Andersen, Øyvind M Producer: 20101005 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Flavone C-glycosides from leaves of Oxalis triangularis. [electronic resource] by Rayyan, Saleh Fossen, Torgils Andersen, Øyvind M Producer: 20060203 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Dimeric anthocyanins from strawberry (Fragaria ananassa) consisting of pelargonidin 3-glucoside covalently linked to four flavan-3-ols. [electronic resource] by Fossen, Torgils Rayyan, Saleh Andersen, Øyvind M Producer: 20040903 In: Phytochemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Anthocyanins in berries of ribes including gooseberry cultivars with a high content of acylated pigments. [electronic resource] by Jordheim, Monica Måge, Finn Andersen, Øyvind M Producer: 20070919 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Identification of cyanidin 3-O-β-(6″-(3-hydroxy-3-methylglutaroyl)glucoside) and other anthocyanins from wild and cultivated blackberries. [electronic resource] by Jordheim, Monica Enerstvedt, Kjersti Hasle Andersen, Oyvind M Producer: 20111028 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Anthocyanins from Fuchsia flowers. [electronic resource] by Jordheim, Monica Skaar, Irene Lunder, Helene Andersen, Øyvind M Producer: 20110325 In: Natural product communications vol. 6 Availability: No items available. Save to lists Add to cart (remove)
	11.	Reactivity of anthocyanins and pyranoanthocyanins. Studies on aromatic hydrogen-deuterium exchange reactions in methanol. [electronic resource] by Jordheim, Monica Fossen, Torgils Songstad, Jon Andersen, Øyvind M Producer: 20071212 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Structural properties of anthocyanins: rearrangement of C-glycosyl-3-deoxyanthocyanidins in acidic aqueous solutions. [electronic resource] by Bjorøy, Orjan Rayyan, Saleh Fossen, Torgils Andersen, Oyvind M Producer: 20091103 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Antioxidants from the bark of Burkea africana, an African medicinal plant. [electronic resource] by Mathisen, Elin Diallo, Drissa Andersen, Øyvind M Malterud, Karl Egil Producer: 20020627 In: Phytotherapy research : PTR vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Acylated anthocyanins in inflorescence of spider flower (Cleome hassleriana). [electronic resource] by Jordheim, Monica Andersen, Øyvind M Nozzolillo, Constance Amiguet, Virginie Treyvaud Producer: 20090626 In: Phytochemistry vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Anthocyanin from strawberry (Fragaria ananassa) with the novel aglycone, 5-carboxypyranopelargonidin. [electronic resource] by Andersen, Øyvind M Fossen, Torgils Torskangerpoll, Kjell Fossen, Arve Hauge, Unni Producer: 20040406 In: Phytochemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Molar absorptivities and reducing capacity of pyranoanthocyanins and other anthocyanins. [electronic resource] by Jordheim, Monica Aaby, Kjersti Fossen, Torgils Skrede, Grete Andersen, Øyvind M Producer: 20080228 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	C-glycosylanthocyanidins synthesized from C-glycosylflavones. [electronic resource] by Bjorøy, Orjan Rayyan, Saleh Fossen, Torgils Kalberg, Kjersti Andersen, Oyvind M Producer: 20090422 In: Phytochemistry vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Covalent anthocyanin-flavone dimer from leaves of Oxalis triangularis. [electronic resource] by Fossen, Torgils Rayyan, Saleh Holmberg, Maya H Nimtz, Manfred Andersen, Oyvind M Producer: 20070618 In: Phytochemistry vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Acylated anthocyanins from leaves of Oxalis triangularis. [electronic resource] by Fossen, Torgils Rayyan, Saleh Holmberg, Maya H Nateland, Håvard S Andersen, Øyvind M Producer: 20050819 In: Phytochemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Purple anthocyanin colouration on lower (abaxial) leaf surface of Hemigraphis colorata (Acanthaceae). [electronic resource] by Skaar, Irene Adaku, Christopher Jordheim, Monica Byamukama, Robert Kiremire, Bernard Andersen, Øyvind M Producer: 20150204 In: Phytochemistry vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 27 results.