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	1.	Analysis of reducing carbohydrates by reductive tryptamine derivatization prior to micellar electrokinetic capillary chromatography. [electronic resource] by Andersen, Keld E Bjergegaard, Charlotte Sørensen, Hilmer Producer: 20040114 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	High-performance capillary electrophoresis with indirect UV detection for determination of alpha-galactosides in Leguminosae and Brassicaceae. [electronic resource] by Andersen, Keld E Bjergegaard, Charlotte Møller, Peter Sørensen, Jens C Sørensen, Hilmer Producer: 20031211 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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