APA

Mark A. B., Poulsen M. W., Andersen S., Andersen J. M., Bak M. J., Ritz C., Holst J. J., Nielsen J., de Courten B., Dragsted L. O. & Bügel S. G. (20150714). Consumption of a diet low in advanced glycation end products for 4 weeks improves insulin sensitivity in overweight women. : Diabetes care.

Chicago

Mark Alicja Budek, Poulsen Malene Wibe, Andersen Stine, Andersen Jeanette Marker, Bak Monika Judyta, Ritz Christian, Holst Jens Juul, Nielsen John, de Courten Barbora, Dragsted Lars Ove and Bügel Susanne Gjedsted. 20150714. Consumption of a diet low in advanced glycation end products for 4 weeks improves insulin sensitivity in overweight women. : Diabetes care.

Harvard

Mark A. B., Poulsen M. W., Andersen S., Andersen J. M., Bak M. J., Ritz C., Holst J. J., Nielsen J., de Courten B., Dragsted L. O. and Bügel S. G. (20150714). Consumption of a diet low in advanced glycation end products for 4 weeks improves insulin sensitivity in overweight women. : Diabetes care.

MLA

Mark Alicja Budek, Poulsen Malene Wibe, Andersen Stine, Andersen Jeanette Marker, Bak Monika Judyta, Ritz Christian, Holst Jens Juul, Nielsen John, de Courten Barbora, Dragsted Lars Ove and Bügel Susanne Gjedsted. Consumption of a diet low in advanced glycation end products for 4 weeks improves insulin sensitivity in overweight women. : Diabetes care. 20150714.