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	1.	Influence of fertilisation with foliar urea on the content of amines in wine. [electronic resource] by Ancín-Azpilicueta, C Nieto-Rojo, R Gómez-Cordón, J Producer: 20150511 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	beta-Carboline alkaloids in Peganum harmala and inhibition of human monoamine oxidase (MAO). [electronic resource] by Herraiz, T González, D Ancín-Azpilicueta, C Arán, V J Guillén, H Producer: 20100602 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of oxygen and lipid supplementation on the volatile composition of chemically defined medium and Chardonnay wine fermented with Saccharomyces cerevisiae. [electronic resource] by Varela, C Torrea, D Schmidt, S A Ancin-Azpilicueta, C Henschke, P A Producer: 20130208 In: Food chemistry vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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