Method To Characterize and Monitor Covalent Interactions of Flavor Compounds with β-Lactoglobulin Using Mass Spectrometry and Proteomics. [electronic resource]

By: Contributor(s): Producer: 20210325Description: 13121-13130 p. digitalISSN:
  • 1520-5118
Subject(s): Online resources: In: Journal of agricultural and food chemistry vol. 68
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Publication Type: Evaluation Study; Journal Article

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