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	1.	Isolation of Salmonella from ready-to-eat poultry meat and evaluation of its survival at low temperature, microwaving and simulated gastric fluids. [electronic resource] by Akbar, Ali Anal, Anil Kumar Producer: 20150420 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Experimental investigation on biochemical, microbial and sensory properties of Nile tilapia ( [electronic resource] by Jadhav, Rakesh Anal, Anil Kumar Publication details: Journal of food science and technology Sep 2018 In: Journal of food science and technology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Production and characterization of functional properties of protein hydrolysates from egg shell membranes by lactic acid bacteria fermentation. [electronic resource] by Jain, Surangna Anal, Anil Kumar Publication details: Journal of food science and technology Apr 2017 In: Journal of food science and technology vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effects of Lintnerization, Autoclaving, and Freeze-Thaw Treatments on Resistant Starch Formation and Functional Properties of Pathumthani 80 Rice Starch. [electronic resource] by Raungrusmee, Sujitta Anal, Anil Kumar Publication details: Foods (Basel, Switzerland) Nov 2019 In: Foods (Basel, Switzerland) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Prevalence and antibiogram study of Salmonella and Staphylococcus aureus in poultry meat. [electronic resource] by Akbar, Ali Anal, Anil Kumar Producer: 20150330 In: Asian Pacific journal of tropical biomedicine vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Preparation of eggshell membrane protein hydrolysates and culled banana resistant starch-based emulsions and evaluation of their stability and behavior in simulated gastrointestinal fluids. [electronic resource] by Jain, Surangna Anal, Anil Kumar Producer: 20190916 In: Food research international (Ottawa, Ont.) vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Indigenous sheep breeds of North Ethiopia: characterization of their phenotype and major production system. [electronic resource] by Gebretsadik, Zelealem Tesfay Anal, Anil Kumar Producer: 20141208 In: Tropical animal health and production vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Enhanced lipid and starch productivity of microalga ( [electronic resource] by Rehman, Zia Ur Anal, Anil Kumar Publication details: Biotechnology reports (Amsterdam, Netherlands) Mar 2019 In: Biotechnology reports (Amsterdam, Netherlands) vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Enhanced yield of phenolic extracts from banana peels (Musa acuminata Colla AAA) and cinnamon barks (Cinnamomum varum) and their antioxidative potentials in fish oil. [electronic resource] by Anal, Anil Kumar Jaisanti, Sirorat Noomhorm, Athapol Producer: 20141020 In: Journal of food science and technology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Enhanced oxidative stability of fish oil by encapsulating in culled banana resistant starch-soy protein isolate based microcapsules in functional bakery products. [electronic resource] by Nasrin, Taslima Ayesha Aktar Anal, Anil Kumar Producer: 20150805 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Survival and Behavior of Encapsulated Probiotics ( [electronic resource] by Praepanitchai, Ong-Ard Noomhorm, Athapol Anal, Anil Kumar Producer: 20190710 In: BioMed research international vol. 2019 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Culled banana resistant starch-soy protein isolate conjugate based emulsion enriched with astaxanthin to enhance its stability. [electronic resource] by Shrestha, Smriti Sadiq, Muhammad Bilal Anal, Anil Kumar Producer: 20190107 In: International journal of biological macromolecules vol. 120 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Preparation and characterization of nanoparticles formed by chitosan-caseinate interactions. [electronic resource] by Anal, Anil Kumar Tobiassen, Astrid Flanagan, John Singh, Harjinder Producer: 20080805 In: Colloids and surfaces. B, Biointerfaces vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Extraction and characterization of proteins from banana ( [electronic resource] by Sitthiya, Kewalee Devkota, Lavaraj Sadiq, Muhammad Bilal Anal, Anil Kumar Publication details: Journal of food science and technology Feb 2018 In: Journal of food science and technology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Reinforced cassava starch based edible film incorporated with essential oil and sodium bentonite nanoclay as food packaging material. [electronic resource] by Iamareerat, Butsadee Singh, Manisha Sadiq, Muhammad Bilal Anal, Anil Kumar Publication details: Journal of food science and technology May 2018 In: Journal of food science and technology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Enhanced yield of [electronic resource] by Hlaing, Su Aye Aye Sadiq, Muhammad Bilal Anal, Anil Kumar Publication details: Journal of food science and technology Mar 2020 In: Journal of food science and technology vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Antibacterial Activities and Possible Modes of Action of Acacia nilotica (L.) Del. against Multidrug-Resistant Escherichia coli and Salmonella. [electronic resource] by Sadiq, Muhammad Bilal Tarning, Joel Aye Cho, Tay Zar Anal, Anil Kumar Producer: 20170515 In: Molecules (Basel, Switzerland) vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Screening of antibiotic residues in fresh milk of Kathmandu Valley, Nepal. [electronic resource] by Khanal, Bal Kumari Sharma Sadiq, Muhammad Bilal Singh, Manisha Anal, Anil Kumar Producer: 20180326 In: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	In vitro antioxidant and antimalarial activities of leaves, pods and bark extracts of Acacia nilotica (L.) Del. [electronic resource] by Sadiq, Muhammad Bilal Tharaphan, Pattamon Chotivanich, Kesinee Tarning, Joel Anal, Anil Kumar Producer: 20170901 In: BMC complementary and alternative medicine vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Vitamin D [electronic resource] by Aye Cho, Tay-Zar Sadiq, Muhammad Bilal Srichana, Pairat Anal, Anil Kumar Producer: 20201116 In: Poultry science vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 22 results.