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	1.	Psychiatry and nature. [electronic resource] by Tzavaras, N Anagnostopoulos, D A Producer: 20121002 In: Psychiatrike = Psychiatriki vol. 18 Availability: No items available. Save to lists Add to cart (remove)
	2.	Microbial spoilage investigation of thawed common cuttlefish (Sepia officinalis) stored at 2 °C using next generation sequencing and volatilome analysis. [electronic resource] by Parlapani, F F Michailidou, S Anagnostopoulos, D A Sakellariou, A K Pasentsis, K Psomopoulos, F Argiriou, A Haroutounian, S A Boziaris, I S Producer: 20181102 In: Food microbiology vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Bacterial communities and potential spoilage markers of whole blue crab (Callinectes sapidus) stored under commercial simulated conditions. [electronic resource] by Parlapani, F F Michailidou, S Anagnostopoulos, D A Koromilas, S Kios, K Pasentsis, K Psomopoulos, F Argiriou, A Haroutounian, S A Boziaris, I S Producer: 20190906 In: Food microbiology vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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