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	1.	Characterization of the volatile composition of essential oils of some lamiaceae spices and the antimicrobial and antioxidant activities of the entire oils. [electronic resource] by Bozin, Biljana Mimica-Dukic, Neda Simin, Natasa Anackov, Goran Producer: 20060508 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Exploring Equisetum arvense L., Equisetum ramosissimum L. and Equisetum telmateia L. as sources of natural antioxidants. [electronic resource] by Stajner, Dubravka Popović, Boris M Canadanović-Brunet, Jasna Anackov, Goran Producer: 20090416 In: Phytotherapy research : PTR vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	None [electronic resource] by Kladar, Nebojša Mrđanović, Jasminka Anačkov, Goran Šolajić, Slavica Gavarić, Neda Srđenović, Branislava Božin, Biljana Publication details: Evidence-based complementary and alternative medicine : eCAM 2017 In: Evidence-based complementary and alternative medicine : eCAM vol. 2017 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Impact of origin and biological source on chemical composition, anticholinesterase and antioxidant properties of some St. John's wort species (Hypericum spp., Hypericaceae) from the Central Balkans. [electronic resource] by Božin, Biljana Kladar, Nebojša Grujić, Nevena Anačkov, Goran Samojlik, Isidora Gavarić, Neda Conić, Branislava Srđenović Producer: 20140422 In: Molecules (Basel, Switzerland) vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Contact sensitivity in patients with psoriasis in Vojvodina. [electronic resource] by Jovanović, Marina Boza, Pal Karadaglić, Djordjije Brkić, Silvija Petrović, Aleksandra Mimica-Dukić, Neda Anackov, Goran Poljacki, Mirjana Producer: 20090416 In: International archives of allergy and immunology vol. 148 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Chemical composition of essential oil and leaf anatomy of Salvia bertolonii Vis. and Salvia pratensis L. (Sect. Plethiosphace, Lamiaceae). [electronic resource] by Anackov, Goran Bozin, Biljana Zorić, Lana Vukov, Dragana Mimica-Dukić, Neda Merkulov, Ljiljana Igić, Ruzica Jovanović, Marina Boza, Pal Producer: 20090130 In: Molecules (Basel, Switzerland) vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	The Phenolics of the Ornithogalum umbellatum L. (Hyacinthaceae): Phytochemical and Ecological Characterization. [electronic resource] by Rat, Milica M Gavaric, Neda S Kladar, Nebojsa V Andric, Andrijana M Anackov, Goran T Bozin, Biljana N Producer: 20170117 In: Chemistry & biodiversity vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Biochemical characterization of Helichrysum italicum (Roth) G.Don subsp. italicum (Asteraceae) from Montenegro: phytochemical screening, chemotaxonomy, and antioxidant properties. [electronic resource] by Kladar, Nebojša V Anačkov, Goran T Rat, Milica M Srđenović, Branislava U Grujić, Nevena N Šefer, Emilia I Božin, Biljana N Producer: 20151208 In: Chemistry & biodiversity vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Plantain (Plantago L.) species as novel sources of flavonoid antioxidants. [electronic resource] by Beara, Ivana N Lesjak, Marija M Jovin, Emilija D Balog, Kristina J Anackov, Goran T Orcić, Dejan Z Mimica-Dukić, Neda M Producer: 20100128 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Comparative study of biological activities and phytochemical composition of two rose hips and their preserves: Rosa canina L. and Rosa arvensis Huds. [electronic resource] by Nađpal, Jelena D Lesjak, Marija M Šibul, Filip S Anačkov, Goran T Četojević-Simin, Dragana D Mimica-Dukić, Neda M Beara, Ivana N Producer: 20160427 In: Food chemistry vol. 192 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)