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	1.	Fat-soluble micronutrients and metabolic syndrome. [electronic resource] by Goncalves, Aurélie Amiot, Marie-Josèphe Producer: 20180613 In: Current opinion in clinical nutrition and metabolic care vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Hydroxytyrosol in the Prevention of the Metabolic Syndrome and Related Disorders. [electronic resource] by Peyrol, Julien Riva, Catherine Amiot, Marie Josèphe Producer: 20170825 In: Nutrients vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Influence of procyanidins on the color stability of oenin solutions. [electronic resource] by Malien-Aubert, Céline Dangles, Olivier Amiot, Marie Josèphe Producer: 20020705 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Individual diet modeling translates nutrient recommendations into realistic and individual-specific food choices. [electronic resource] by Maillot, Matthieu Vieux, Florent Amiot, Marie Josèphe Darmon, Nicole Producer: 20100222 In: The American journal of clinical nutrition vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Dataset on potential environmental impacts of water deprivation and land use for food consumption in France and Tunisia. [electronic resource] by Sinfort, Carole Perignon, Marlene Drogué, Sophie Amiot, Marie Josèphe Publication details: Data in brief Dec 2019 In: Data in brief vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	The bioavailability of iron, zinc, protein and vitamin A is highly variable in French individual diets: Impact on nutrient inadequacy assessment and relation with the animal-to-plant ratio of diets. [electronic resource] by Perignon, Marlène Barré, Tangui Gazan, Rozenn Amiot, Marie-Josèphe Darmon, Nicole Producer: 20171121 In: Food chemistry vol. 238 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Varietal and interspecific influence on micronutrient contents in citrus from the Mediterranean area. [electronic resource] by Dhuique-Mayer, Claudie Caris-Veyrat, Catherine Ollitrault, Patrick Curk, Franck Amiot, Marie-Josephe Producer: 20050428 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Molecular mechanisms of the naringin low uptake by intestinal Caco-2 cells. [electronic resource] by Tourniaire, Franck Hassan, Meryl André, Marc Ghiringhelli, Odette Alquier, Christian Amiot, Marie-Josèphe Producer: 20051202 In: Molecular nutrition & food research vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Gene expression profiling of 3T3-L1 adipocytes exposed to phloretin. [electronic resource] by Hassan, Meryl El Yazidi, Claire Malezet-Desmoulins, Christiane Amiot, Marie-Josèphe Margotat, Alain Producer: 20101005 In: The Journal of nutritional biochemistry vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Beta-cryptoxanthin from citrus juices: assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model. [electronic resource] by Dhuique-Mayer, Claudie Borel, Patrick Reboul, Emmanuelle Caporiccio, Bertrand Besancon, Pierre Amiot, Marie-Josèphe Producer: 20071127 In: The British journal of nutrition vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	To meet nutrient recommendations, most French adults need to expand their habitual food repertoire. [electronic resource] by Maillot, Matthieu Vieux, Florent Ferguson, Elaine F Volatier, Jean-Luc Amiot, Marie Josèphe Darmon, Nicole Producer: 20090917 In: The Journal of nutrition vol. 139 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Culinary practices mimicking a polysaccharide-rich recipe enhance the bioaccessibility of fat-soluble micronutrients. [electronic resource] by Dhuique-Mayer, Claudie Servent, Adrien Descalzo, Adriana Mouquet-Rivier, Claire Amiot, Marie-Josèphe Achir, Nawel Producer: 20170123 In: Food chemistry vol. 210 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Involvement of bilitranslocase and beta-glucuronidase in the vascular protection by hydroxytyrosol and its glucuronide metabolites in oxidative stress conditions. [electronic resource] by Peyrol, Julien Meyer, Grégory Obert, Philippe Dangles, Olivier Pechère, Laurent Amiot, Marie-Josèphe Riva, Catherine Producer: 20180509 In: The Journal of nutritional biochemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Phloretin enhances adipocyte differentiation and adiponectin expression in 3T3-L1 cells. [electronic resource] by Hassan, Meryl El Yazidi, Claire Landrier, Jean-François Lairon, Denis Margotat, Alain Amiot, Marie-Josèphe Producer: 20070924 In: Biochemical and biophysical research communications vol. 361 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Purified low-density lipoprotein and bovine serum albumin efficiency to internalise lycopene into adipocytes. [electronic resource] by Gouranton, Erwan Yazidi, Claire El Cardinault, Nicolas Amiot, Marie Josèphe Borel, Patrick Landrier, Jean-François Producer: 20090126 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Micellar lipid composition affects micelle interaction with class B scavenger receptor extracellular loops. [electronic resource] by Goncalves, Aurélie Gontero, Brigitte Nowicki, Marion Margier, Marielle Masset, Gabriel Amiot, Marie-Josèphe Reboul, Emmanuelle Producer: 20160222 In: Journal of lipid research vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption? [electronic resource] by Barré, Tangui Perignon, Marlène Gazan, Rozenn Vieux, Florent Micard, Valérie Amiot, Marie-Josèphe Darmon, Nicole Producer: 20180313 In: PloS one vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Thermal degradation of antioxidant micronutrients in citrus juice: kinetics and newly formed compounds. [electronic resource] by Dhuique-Mayer, Claudie Tbatou, Manal Carail, Michel Caris-Veyrat, Catherine Dornier, Manuel Amiot, Marie Josephe Producer: 20070813 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Fat-soluble vitamin intestinal absorption: absorption sites in the intestine and interactions for absorption. [electronic resource] by Goncalves, Aurélie Roi, Stéphanie Nowicki, Marion Dhaussy, Amélie Huertas, Alain Amiot, Marie-Josèphe Reboul, Emmanuelle Producer: 20150803 In: Food chemistry vol. 172 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Effects of cooking and food matrix on estimated mineral bioavailability in Mloukhiya, a Mediterranean dish based on jute leaves and meat. [electronic resource] by Njoumi, Sondos Bellagha, Sihem Icard-Vernière, Christèle Picq, Christian Amiot, Marie Josèphe Mouquet-Rivier, Claire Producer: 20190913 In: Food research international (Ottawa, Ont.) vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 47 results.