Your search returned 4 results.

Results
	1.	Determination of sterols, erythrodiol, uvaol and alkanols in olive oils using combined solid-phase extraction, high-performance liquid chromatographic and high-resolution gas chromatographic techniques. [electronic resource] by Amelio, M Rizzo, R Varazini, F Producer: 19921211 In: Journal of chromatography vol. 606 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	[Changes in the primary resistance to Mycobacterium tuberculosis in Piedmont 1965-1979]. [electronic resource] by Giorgis, G E Moschini, M T Bardessono, F Amelio, M Producer: 19810915 In: Minerva medica vol. 72 Availability: No items available. Save to lists Add to cart (remove)
	3.	Solid monounsaturated diet lowers LDL unsaturation trait and oxidisability in hypercholesterolemic (type IIb) patients. [electronic resource] by Baroni, S S Amelio, M Sangiorgi, Z Gaddi, A Battino, M Producer: 19990625 In: Free radical research vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Monounsaturated diet lowers LDL oxidisability in type IIb and type IV dyslipidemia without affecting coenzyme Q10 and vitamin E contents. [electronic resource] by Svegliati Baroni, S Amelio, M Fiorito, A Gaddi, A Littarru, G Battino, M Producer: 19990908 In: BioFactors (Oxford, England) vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)