APA

Speijers G., Bottex B., Dusemund B., Lugasi A., Tóth J., Amberg-Müller J., Galli C. L., Silano V. & Rietjens I. M. C. M. (20100701). Safety assessment of botanicals and botanical preparations used as ingredients in food supplements: testing an European Food Safety Authority-tiered approach. : Molecular nutrition & food research.

Chicago

Speijers Gerrit, Bottex Bernard, Dusemund Birgit, Lugasi Andrea, Tóth Jaroslav, Amberg-Müller Judith, Galli Corrado L, Silano Vittorio and Rietjens Ivonne M C M. 20100701. Safety assessment of botanicals and botanical preparations used as ingredients in food supplements: testing an European Food Safety Authority-tiered approach. : Molecular nutrition & food research.

Harvard

Speijers G., Bottex B., Dusemund B., Lugasi A., Tóth J., Amberg-Müller J., Galli C. L., Silano V. and Rietjens I. M. C. M. (20100701). Safety assessment of botanicals and botanical preparations used as ingredients in food supplements: testing an European Food Safety Authority-tiered approach. : Molecular nutrition & food research.

MLA

Speijers Gerrit, Bottex Bernard, Dusemund Birgit, Lugasi Andrea, Tóth Jaroslav, Amberg-Müller Judith, Galli Corrado L, Silano Vittorio and Rietjens Ivonne M C M. Safety assessment of botanicals and botanical preparations used as ingredients in food supplements: testing an European Food Safety Authority-tiered approach. : Molecular nutrition & food research. 20100701.