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	1.	The terroir of Port wine: Two hundred and sixty years of history. [electronic resource] by Prata-Sena, Maria Castro-Carvalho, Bruno M Nunes, Sandra Amaral, Bento Silva, Paula Producer: 20180911 In: Food chemistry vol. 257 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Colour profile analysis of Port wines by various instrumental and visual methods. [electronic resource] by Soares-da-Silva, Francisco Ag Campos, Francisco M Ferreira, Manuel L Ribeiro, Natália Amaral, Bento Simões, Tomás Silva, Cristina Lm Producer: 20190415 In: Journal of the science of food and agriculture vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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