Anti-inflammatory effects of red pepper (Capsicum baccatum) on carrageenan- and antigen-induced inflammation. [electronic resource]
Producer: 20080624Description: 473-8 p. digitalISSN:- 0022-3573
- Animals
- Anti-Inflammatory Agents, Non-Steroidal -- chemistry
- Capillary Permeability
- Capsaicin -- chemistry
- Capsicum -- chemistry
- Carrageenan
- Cell Movement -- drug effects
- Edema -- chemically induced
- Exudates and Transudates -- drug effects
- Inflammation -- drug therapy
- Interleukin-1beta -- analysis
- L-Lactate Dehydrogenase -- analysis
- Leukocytes -- drug effects
- Male
- Mice
- Mice, Inbred C57BL
- Peritonitis -- chemically induced
- Phytotherapy
- Plant Preparations -- chemistry
- Pleurisy -- chemically induced
- Rats
- Rats, Wistar
- Serum Albumin, Bovine -- immunology
- Tumor Necrosis Factor-alpha -- analysis
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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