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	1.	Phenolic compounds and antioxidant activity of kernels and shells of Mexican pecan (Carya illinoinensis). [electronic resource] by de la Rosa, Laura A Alvarez-Parrilla, Emilio Shahidi, Fereidoon Producer: 20110418 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Antioxidant activity of fresh and processed Jalapeño and Serrano peppers. [electronic resource] by Alvarez-Parrilla, Emilio de la Rosa, Laura A Amarowicz, Ryszard Shahidi, Fereidoon Producer: 20110418 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	[Consumption of phenolic compounds in the elderly population]. [electronic resource] by Cereceres Aragón, Andrea Rodrigo García, Joaquín Álvarez Parrilla, Emilio Rodríguez Tadeo, Alejandra Producer: 20191129 In: Nutricion hospitalaria vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Modulation of PPAR Expression and Activity in Response to Polyphenolic Compounds in High Fat Diets. [electronic resource] by Domínguez-Avila, J Abraham González-Aguilar, Gustavo A Alvarez-Parrilla, Emilio de la Rosa, Laura A Producer: 20170320 In: International journal of molecular sciences vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	[Polyphenolic compounds and antioxidant capacity of typically consumed species in Mexico]. [electronic resource] by Mercado-Mercado, Gilberto de la Rosa Carrillo, Laura Wall-Medrano, Abraham López Díaz, José Alberto Alvarez-Parrilla, Emilio Producer: 20140326 In: Nutricion hospitalaria vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Daily consumption of apple, pear and orange juice differently affects plasma lipids and antioxidant capacity of smoking and non-smoking adults. [electronic resource] by Alvarez-Parrilla, Emilio De La Rosa, Laura A Legarreta, Patricia Saenz, Laura Rodrigo-García, Joaquín González-Aguilar, Gustavo A Producer: 20100804 In: International journal of food sciences and nutrition vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	[ADVANCES IN PHARMACOLOGICAL AND PHYTOCHEMICAL ADIPOGENESIS THERAPY]. [electronic resource] by Alcalá-Hernández, Claudia Fabiola de la Rosa, Laura Alejandra Wall-Medrano, Abraham López-Díaz, José Alberto Álvarez-Parrilla, Emilio Producer: 20170206 In: Nutricion hospitalaria vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Stability and anti-topoisomerase activity of phenolic compounds of [electronic resource] by Cárdenas-Castro, Alicia P Alvarez-Parrilla, Emilio Montalvo-González, Efigenia Sánchez-Burgos, Jorge A Venema, Koen Sáyago-Ayerdi, Sonia G Producer: 20210713 In: International journal of food sciences and nutrition vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Mango phenolics increase the serum apolipoprotein A1/B ratio in rats fed high cholesterol and sodium cholate diets. [electronic resource] by Domínguez-Avila, J Abraham Astiazaran-Garcia, Humberto Wall-Medrano, Abraham de la Rosa, Laura A Alvarez-Parrilla, Emilio González-Aguilar, Gustavo A Producer: 20190220 In: Journal of the science of food and agriculture vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Effect of the smoking process and firewood type in the phytochemical content and antioxidant capacity of red Jalapeño pepper during its transformation to chipotle pepper. [electronic resource] by Moreno-Escamilla, Jesús Omar de la Rosa, Laura A López-Díaz, José Alberto Rodrigo-García, Joaquín Núñez-Gastélum, José Alberto Alvarez-Parrilla, Emilio Publication details: Food research international (Ottawa, Ont.) Oct 2015 In: Food research international (Ottawa, Ont.) vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Infrared Spectroscopy as a Tool to Study the Antioxidant Activity of Polyphenolic Compounds in Isolated Rat Enterocytes. [electronic resource] by Barraza-Garza, Guillermo Castillo-Michel, Hiram de la Rosa, Laura A Martinez-Martinez, Alejandro Pérez-León, Jorge A Cotte, Marine Alvarez-Parrilla, Emilio Producer: 20170308 In: Oxidative medicine and cellular longevity vol. 2016 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Rattlesnake [electronic resource] by Meléndez-Martínez, David Muñoz, Juan Manuel Barraza-Garza, Guillermo Cruz-Peréz, Martha Sandra Gatica-Colima, Ana Alvarez-Parrilla, Emilio Plenge-Tellechea, Luis Fernando Publication details: The journal of venomous animals and toxins including tropical diseases 2017 In: The journal of venomous animals and toxins including tropical diseases vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Effect of Different Elicitors and Preharvest Day Application on the Content of Phytochemicals and Antioxidant Activity of Butterhead Lettuce (Lactuca sativa var. capitata) Produced under Hydroponic Conditions. [electronic resource] by Moreno-Escamilla, Jesús Omar Alvarez-Parrilla, Emilio de la Rosa, Laura A Núñez-Gastélum, José Alberto González-Aguilar, Gustavo A Rodrigo-García, Joaquín Producer: 20170721 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	The pecan nut (Carya illinoinensis) and its oil and polyphenolic fractions differentially modulate lipid metabolism and the antioxidant enzyme activities in rats fed high-fat diets. [electronic resource] by Domínguez-Avila, Jesús A Alvarez-Parrilla, Emilio López-Díaz, José A Maldonado-Mendoza, Ignacio E Gómez-García, María Del Consuelo de la Rosa, Laura A Producer: 20151214 In: Food chemistry vol. 168 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Chemical Composition and [electronic resource] by Stevens-Barrón, Jazmín C de la Rosa, Laura A Wall-Medrano, Abraham Álvarez-Parrilla, Emilio Rodríguez-Ramirez, Roberto Robles-Zepeda, Ramón E Astiazaran-García, Humberto Producer: 20200303 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	First-Pass Metabolism of Polyphenols from Selected Berries: A High-Throughput Bioanalytical Approach. [electronic resource] by Olivas-Aguirre, Francisco J Mendoza, Sandra Alvarez-Parrilla, Emilio Gonzalez-Aguilar, Gustavo A Villegas-Ochoa, Monica A Quintero-Vargas, Jael T J Wall-Medrano, Abraham Publication details: Antioxidants (Basel, Switzerland) Apr 2020 In: Antioxidants (Basel, Switzerland) vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	[Hydrolyzable tannins; biochemistry, nutritional & analytical aspects and health effects]. [electronic resource] by Olivas-Aguirre, Francisco Javier Wall-Medrano, Abraham González-Aguilar, Gustavo A López-Díaz, Jose Alberto Álvarez-Parrilla, Emilio de la Rosa, Laura A Ramos-Jimenez, Arnulfo Producer: 20170127 In: Nutricion hospitalaria vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	[Mango: agroindustrial aspects, nutritional/functional value and health effects]. [electronic resource] by Wall-Medrano, Abraham Olivas-Aguirre, Francisco J Velderrain-Rodriguez, Gustavo R González-Aguilar, A de la Rosa, Laura A López-Díaz, Jose A Álvarez-Parrilla, Emilio Producer: 20170127 In: Nutricion hospitalaria vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Proanthocyanidins with a Low Degree of Polymerization are Good Inhibitors of Digestive Enzymes Because of their Ability to form Specific Interactions: A Hypothesis. [electronic resource] by Vazquez-Flores, Alma A Martinez-Gonzalez, Alejandra I Alvarez-Parrilla, Emilio Díaz-Sánchez, Ángel G de la Rosa, Laura A González-Aguilar, Gustavo A Aguilar, Cristóbal N Producer: 20190212 In: Journal of food science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	None [electronic resource] by Martinez-Gonzalez, Alejandra I Alvarez-Parrilla, Emilio Díaz-Sánchez, Ángel G de la Rosa, Laura A Núñez-Gastélum, José A Vazquez-Flores, Alma A Gonzalez-Aguilar, Gustavo A Publication details: Food technology and biotechnology Dec 2017 In: Food technology and biotechnology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 24 results.