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	1.	Influence of the paprika type on redness loss in red line meat products. [electronic resource] by Gómez, R Alvarez-Orti, M Pardo, J E Producer: 20121002 In: Meat science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Purification and characterization of a mannan-binding lectin specifically expressed in corms of saffron plant (Crocus sativus L.). [electronic resource] by Escribano, J Rubio, A Alvarez-Ortí, M Molina, A Fernández, J A Producer: 20000424 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Production of a cytotoxic proteoglycan using callus culture of saffron corms (Crocus sativus L.). [electronic resource] by Escribano, J Piqueras, A Medina, J Rubio, A Alvarez-Ortí, M Fernández, J A Producer: 19990923 In: Journal of biotechnology vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Characterization, feasibility and optimization of Agaricus subrufescens growth based on chemical elements on casing layer. [electronic resource] by Cunha Zied, D Pardo-Giménez, A de Almeida Minhoni, M T Villas Boas, R L Alvarez-Orti, M Pardo-González, J E Producer: 20130820 In: Saudi journal of biological sciences vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)