Biochemical characterization of a bacteriocin-like inhibitory substance produced by Enterococcus faecium MXVK29, isolated from Mexican traditional sausage. [electronic resource]
Producer: 20110412Description: 2475-81 p. digitalISSN:- 1097-0010
- Adaptation, Physiological
- Amino Acid Sequence
- Antibiosis
- Bacteriocins -- biosynthesis
- Endopeptidase K -- pharmacology
- Enterococcus faecium -- growth & development
- Food Microbiology
- Hot Temperature
- Hydrogen-Ion Concentration
- Listeria -- drug effects
- Meat Products -- microbiology
- Molecular Sequence Data
- Molecular Structure
- Peptides -- chemistry
No physical items for this record
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
There are no comments on this title.
Log in to your account to post a comment.