Assessment of virulence factors, antibiotic resistance and amino-decarboxylase activity in Enterococcus faecium MXVK29 isolated from Mexican chorizo. [electronic resource]
Producer: 20170504Description: 171-176 p. digitalISSN:- 1472-765X
- Anti-Bacterial Agents -- pharmacology
- Drug Resistance, Bacterial
- Enterococcus faecium -- drug effects
- Food Preservation
- Food Safety
- Humans
- Meat Products -- microbiology
- Mexico
- Microbial Sensitivity Tests
- Polymerase Chain Reaction
- Tyramine -- biosynthesis
- Tyrosine Decarboxylase -- metabolism
- Virulence -- genetics
- Virulence Factors -- genetics
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Publication Type: Journal Article
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