APA

Calderón-Alvarado M. P., Alvarado-Orozco J. M., Herrera-Hernández E. C., Martínez-González G. M., Miranda-López R. & Jiménez-Islas H. (20170317). Effect of two viscosity models on lethality estimation in sterilization of liquid canned foods. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Chicago

Calderón-Alvarado M P, Alvarado-Orozco J M, Herrera-Hernández E C, Martínez-González G M, Miranda-López R and Jiménez-Islas H. 20170317. Effect of two viscosity models on lethality estimation in sterilization of liquid canned foods. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Harvard

Calderón-Alvarado M. P., Alvarado-Orozco J. M., Herrera-Hernández E. C., Martínez-González G. M., Miranda-López R. and Jiménez-Islas H. (20170317). Effect of two viscosity models on lethality estimation in sterilization of liquid canned foods. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

MLA

Calderón-Alvarado M P, Alvarado-Orozco J M, Herrera-Hernández E C, Martínez-González G M, Miranda-López R and Jiménez-Islas H. Effect of two viscosity models on lethality estimation in sterilization of liquid canned foods. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional. 20170317.