Asymmetric reductions. 13. Optically activebenzyl-alpha-d alcohol and n-butyl-1-d alcohol via reduction by actively fermenting yeast. [electronic resource]

By: Contributor(s): Producer: 19661016Description: 3595-9 p. digitalISSN:
  • 0002-7863
Subject(s): Online resources: In: Journal of the American Chemical Society vol. 88
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Publication Type: Journal Article

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