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	1.	Effects of sun and freeze-drying techniques on molecular, fatty acid and therapeutic properties of fermented goat milk product. [electronic resource] by Alu'datt, Muhammad H Rababah, Taha Al-Rabadi, Ghaid J Althnaibat, Rami M Ereifej, Khalil Alhamad, Mohammad N Al-Ismail, Khaild Brewer, Susan Producer: 20150908 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Evaluation of different drying techniques on the nutritional and biofunctional properties of a traditional fermented sheep milk product. [electronic resource] by Alu'datt, Muhammad H Rababah, Taha Alhamad, Mohammad N Obaidat, Mohammad M Gammoh, Sana Ereifej, Khalil Al-Ismail, Khaild Althnaibat, Rami M Kubow, Stan Producer: 20160331 In: Food chemistry vol. 190 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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