Applying the Concept of Nutrient-Profiling to Promote Healthy Eating and Raise Individuals' Awareness of the Nutritional Quality of their Food. [electronic resource]

By: Contributor(s): Producer: 20190304Description: 393-402 p. digitalISSN:
  • 1942-597X
Subject(s): In: AMIA ... Annual Symposium proceedings. AMIA Symposium vol. 2017
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Publication Type: Journal Article

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