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	1.	Consumption of a flavonoid-rich açai meal is associated with acute improvements in vascular function and a reduction in total oxidative status in healthy overweight men. [electronic resource] by Alqurashi, Randah M Galante, Laura A Rowland, Ian R Spencer, Jeremy Pe Commane, Daniel M Producer: 20170619 In: The American journal of clinical nutrition vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	In vitro approaches to assess the effects of açai (Euterpe oleracea) digestion on polyphenol availability and the subsequent impact on the faecal microbiota. [electronic resource] by Alqurashi, Randah M Alarifi, Sehad N Walton, Gemma E Costabile, Adele F Rowland, Ian R Commane, Daniel M Producer: 20170808 In: Food chemistry vol. 234 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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