Removal of phenolic compounds in pomegranate juices using ultrafiltration and laccase-ultrafiltration combinations. [electronic resource]

By: Contributor(s): Producer: 20040928Description: 184-7 p. digitalISSN:
  • 0027-769X
Subject(s): Online resources: In: Die Nahrung vol. 48
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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