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	1.	Growth, carcass characteristics, and meat quality of broilers fed a low-energy diet supplemented with a multienzyme preparation. [electronic resource] by Hussein, E O S Suliman, G M Alowaimer, A N Ahmed, S H Abd El-Hack, M E Taha, A E Swelum, A A Producer: 20201116 In: Poultry science vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of experimental Ornithobacterium rhinotracheale infection along with live infectious bronchitis vaccination in broiler chickens. [electronic resource] by Ellakany, H F Elbestawy, A R Abd-Elhamid, H S Gado, A R Nassar, A A Abdel-Latif, M A Ghanima, I I Abo Abd El-Hack, M E Swelum, A A Saadeldin, I M Ba-Awadh, H A Alowaimer, A N Producer: 20190206 In: Poultry science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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