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	1.	Acrylamide formation from asparagine under low moisture Maillard reaction conditions. 2. Crystalline vs amorphous model systems. [electronic resource] by Robert, Fabien Vuataz, Gilles Pollien, Philippe Saucy, Françoise Alonso, Maria-Isabelle Bauwens, Isabelle Blank, Imre Producer: 20050705 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Acrylamide formation from asparagine under low-moisture Maillard reaction conditions. 1. Physical and chemical aspects in crystalline model systems. [electronic resource] by Robert, Fabien Vuataz, Gilles Pollien, Philippe Saucy, Françoise Alonso, Maria-Isabelle Bauwens, Isabelle Blank, Imre Producer: 20041208 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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