APA

Alu'datt M. H., Rababah T., Alhamad M. N., Alodat M., Al-Mahasneh M. A., Gammoh S., Ereifej K., Almajwal A. & Kubow S. (20170615). Molecular characterization and bio-functional property determination using SDS-PAGE and RP-HPLC of protein fractions from two Nigella species. : Food chemistry.

Chicago

Alu'datt Muhammad H, Rababah Taha, Alhamad Mohammad N, Alodat Moh'd, Al-Mahasneh Majdi A, Gammoh Sana, Ereifej Khalil, Almajwal Ali and Kubow Stan. 20170615. Molecular characterization and bio-functional property determination using SDS-PAGE and RP-HPLC of protein fractions from two Nigella species. : Food chemistry.

Harvard

Alu'datt M. H., Rababah T., Alhamad M. N., Alodat M., Al-Mahasneh M. A., Gammoh S., Ereifej K., Almajwal A. and Kubow S. (20170615). Molecular characterization and bio-functional property determination using SDS-PAGE and RP-HPLC of protein fractions from two Nigella species. : Food chemistry.

MLA

Alu'datt Muhammad H, Rababah Taha, Alhamad Mohammad N, Alodat Moh'd, Al-Mahasneh Majdi A, Gammoh Sana, Ereifej Khalil, Almajwal Ali and Kubow Stan. Molecular characterization and bio-functional property determination using SDS-PAGE and RP-HPLC of protein fractions from two Nigella species. : Food chemistry. 20170615.