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	1.	Stereospecificity of myo-inositol hexakisphosphate dephosphorylation by a phytate-degrading enzyme of Escherichia coli. [electronic resource] by Greiner, R Carlsson, N Alminger, M L Producer: 20010308 In: Journal of biotechnology vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Stereospecificity of myo-inositol hexakisphosphate dephosphorylation by a phytate-degrading enzyme of baker's yeast. [electronic resource] by Greiner, R Alminger, M L Carlsson, N G Producer: 20011205 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Production process for high-quality pea-protein isolate with low content of oligosaccharides and phytate. [electronic resource] by Fredrikson, M Biot, P Alminger, M L Carlsson, N G Sandberg, A S Producer: 20010621 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	A standardised static in vitro digestion method suitable for food - an international consensus. [electronic resource] by Minekus, M Alminger, M Alvito, P Ballance, S Bohn, T Bourlieu, C Carrière, F Boutrou, R Corredig, M Dupont, D Dufour, C Egger, L Golding, M Karakaya, S Kirkhus, B Le Feunteun, S Lesmes, U Macierzanka, A Mackie, A Marze, S McClements, D J Ménard, O Recio, I Santos, C N Singh, R P Vegarud, G E Wickham, M S J Weitschies, W Brodkorb, A Producer: 20150129 In: Food & function vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)