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	1.	Influence of enzymatic hydrolysis on the properties of red rice starch. [electronic resource] by Almeida, Raphael Lucas Jacinto Dos Santos Pereira, Tamires de Andrade Freire, Vitória Santiago, Ângela Maria Oliveira, Hugo Miguel Lisboa de Sousa Conrado, Líbia de Gusmão, Rennan Pereira Producer: 20200512 In: International journal of biological macromolecules vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Fermented Dessert with Whey, Ingredients from the Peel of Jabuticaba ( [electronic resource] by Almeida Neta, Maria Carmélia Rocha de Queiroga, Anna Paula Almeida, Raphael Lucas Jacinto Caetano Soares, Anderson Marinho Gonçalves, Jade Soares Fernandes, Suenia de Sousa, Marina Cínthia Olbrich Dos Santos, Karina Maria Alonso Buriti, Flávia Carolina Rolim Florentino, Eliane Producer: 20181211 In: Nutrients vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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