APA

Monteschio J. O., Vargas-Junior F. M., Almeida F. L. A., Pinto L. A. d. M., Kaneko I. N., Almeida A. A., Freitas L. W., Alves S. P. A., Bessa R. J. B. & Prado I. N. (20190820). The effect of encapsulated active principles (eugenol, thymol and vanillin) and clove and rosemary essential oils on the structure, collagen content, chemical composition and fatty acid profile of Nellore heifers muscle. : Meat science.

Chicago

Monteschio Jéssica O, Vargas-Junior Fernando M, Almeida Fernanda L A, Pinto Laura A de M, Kaneko Isabelle N, Almeida Alecsander A, Freitas Leonardo W, Alves Susana P A, Bessa Rui J B and Prado Ivanor N. 20190820. The effect of encapsulated active principles (eugenol, thymol and vanillin) and clove and rosemary essential oils on the structure, collagen content, chemical composition and fatty acid profile of Nellore heifers muscle. : Meat science.

Harvard

Monteschio J. O., Vargas-Junior F. M., Almeida F. L. A., Pinto L. A. d. M., Kaneko I. N., Almeida A. A., Freitas L. W., Alves S. P. A., Bessa R. J. B. and Prado I. N. (20190820). The effect of encapsulated active principles (eugenol, thymol and vanillin) and clove and rosemary essential oils on the structure, collagen content, chemical composition and fatty acid profile of Nellore heifers muscle. : Meat science.

MLA

Monteschio Jéssica O, Vargas-Junior Fernando M, Almeida Fernanda L A, Pinto Laura A de M, Kaneko Isabelle N, Almeida Alecsander A, Freitas Leonardo W, Alves Susana P A, Bessa Rui J B and Prado Ivanor N. The effect of encapsulated active principles (eugenol, thymol and vanillin) and clove and rosemary essential oils on the structure, collagen content, chemical composition and fatty acid profile of Nellore heifers muscle. : Meat science. 20190820.