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	1.	Degradation of propamocarb-hydrochloride in tomatoes, potatoes and cucumber using HPLC-DAD and QuEChERS methodology. [electronic resource] by Abd-Alrahman, Sherif H Almaz, Monir M Producer: 20121126 In: Bulletin of environmental contamination and toxicology vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Residues and dissipation of kresoxim methyl in apple under field condition. [electronic resource] by Malhat, Farag Kamel, Essam Saber, Ayman Hassan, Ehab Youssef, Ahmed Almaz, Monir Hassan, Ayman Fayz, Abd El-Salam Producer: 20131202 In: Food chemistry vol. 140 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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