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	1.	Charge state distribution and hydrogen/deuterium exchange of alpha-lactalbumin and beta-lactoglobulin preparations by electrospray ionization mass spectrometry. [electronic resource] by Alomirah, Husam Alli, Inteaz Konishi, Yasuo Producer: 20030507 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Protein-lipid interactions in food systems: a review. [electronic resource] by Alzagtat, Ahmeda A Alli, Inteaz Producer: 20020508 In: International journal of food sciences and nutrition vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Potato protein isolates: recovery and characterization of their properties. [electronic resource] by Waglay, Amanda Karboune, Salwa Alli, Inteaz Producer: 20140213 In: Food chemistry vol. 142 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of phenolic compound removal on rheological, thermal and physico-chemical properties of soybean and flaxseed proteins. [electronic resource] by Alu'datt, Muhammad H Rababah, Taha Alli, Inteaz Producer: 20140512 In: Food chemistry vol. 146 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Molecular changes of phenolic-protein interactions in isolated proteins from flaxseed and soybean using Native-PAGE, SDS-PAGE, RP-HPLC, and ESI-MS analysis. [electronic resource] by Alu'datt, Muhammad H Rababah, Taha Kubow, Stan Alli, Inteaz Producer: 20200720 In: Journal of food biochemistry vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Distribution, antioxidant and characterisation of phenolic compounds in soybeans, flaxseed and olives. [electronic resource] by Alu'datt, Muhammad H Rababah, Taha Ereifej, Khalil Alli, Inteaz Producer: 20131018 In: Food chemistry vol. 139 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Interactions of caseins with phenolic acids found in chocolate. [electronic resource] by Zhou, Shuting Seo, Sooyoun Alli, Inteaz Chang, Yu-Wei Publication details: Food research international (Ottawa, Ont.) Aug 2015 In: Food research international (Ottawa, Ont.) vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Overexpression and characterization of a novel transgalactosylic and hydrolytic β-galactosidase from a human isolate Bifidobacterium breve B24. [electronic resource] by Yi, Sung Hun Alli, Inteaz Park, Kwan Hwa Lee, Byonghoon Producer: 20120110 In: New biotechnology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Mutation studies in the active site of β-glycosidase from Pyrococcus furiosus DSM 3638. [electronic resource] by Park, Sunghoon Alli, Inteaz Park, Kwanhwa Oh, Byungchul Lee, Byonghoon Producer: 20130617 In: Protein and peptide letters vol. 20 Availability: No items available. Save to lists Add to cart (remove)
	10.	Expression and characterization of an extremely thermostable β-glycosidase (mannosidase) from the hyperthermophilic archaeon Pyrococcus furiosus DSM3638. [electronic resource] by Park, Sung H Park, Kwan H Oh, Byung C Alli, Inteaz Lee, Byong H Producer: 20120110 In: New biotechnology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Optimisation and characterisation of various extraction conditions of phenolic compounds and antioxidant activity in olive seeds. [electronic resource] by Alu'datt, Muhammad H Alli, Inteaz Ereifej, Khalil Alhamad, Mohammad N Alsaad, Ahmad Rababeh, Taha Producer: 20110729 In: Natural product research vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Effect of limited solid-state glycation on the conformation of lysozyme by ESI-MSMS peptide mapping and molecular modeling. [electronic resource] by Yeboah, Faustinus K Alli, Inteaz Yaylayan, Varoujan A Yasuo, Konishi Chowdhury, Shafinaz F Purisima, Enrico O Producer: 20040309 In: Bioconjugate chemistry vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	A review of phenolic compounds in oil-bearing plants: Distribution, identification and occurrence of phenolic compounds. [electronic resource] by Alu'datt, Muhammad H Rababah, Taha Alhamad, Mohammad N Al-Mahasneh, Majdi A Almajwal, Ali Gammoh, Sana Ereifej, Khalil Johargy, Ayman Alli, Inteaz Producer: 20170102 In: Food chemistry vol. 218 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Occurrence, types, properties and interactions of phenolic compounds with other food constituents in oil-bearing plants. [electronic resource] by Alu'datt, Muhammad H Rababah, Taha Alhamad, Mohammad N Al-Rabadi, Ghaid J Tranchant, Carole C Almajwal, Ali Kubow, Stan Alli, Inteaz Producer: 20190403 In: Critical reviews in food science and nutrition vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)