Detection and identification of histamine-producing bacteria associated with harvesting and processing mahimahi and yellowfin tuna. [electronic resource]
Producer: 20110104Description: 1676-82 p. digitalISSN:- 0362-028X
- Animals
- Consumer Product Safety
- Food Contamination -- analysis
- Food Handling -- methods
- Food Microbiology
- Food-Processing Industry -- methods
- Gram-Negative Bacteria -- isolation & purification
- Histamine -- analysis
- Humans
- North Carolina
- Perciformes -- microbiology
- Seafood -- microbiology
- Tuna -- microbiology
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Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
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