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Results of search for 'au:"Allardyce, D B"', page 1 of 2
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Authors
ALLARDYCE, D B
Al-Mahmeed, T
Allardyce, D B
Ashmore, P G
Butler, E K
Cassim, M M
Cooper, J D
Duff, J H
Ellis, D
FRIEDMAN, S M
Frohlich, J
Fry, P D
Gow, K W
Groves, A C
Groves, A D
Hahn, P
Innis, S M
Meek, R N
Salvian, A J
Woodruff, B
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Topics
Adult
Aged
Amino Acids
Animals
Embolism, Fat
Female
Humans
Lipids
Male
Middle Aged
Parenteral Nutrition
Parenteral Nutrition, Total
Rabbits
Triglycerides
administration & dosage
adverse effects
blood
etiology
metabolism
pathology
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English
Your search returned 29 results.
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1.
Preoperative parenteral feeding in Crohn's disease: preoperatively, to induce remission, and at home.
[electronic resource]
by
Allardyce, D B
Producer:
19781220
In:
The American surgeon
vol. 44
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2.
Fat embolism and the postmortem interval.
[electronic resource]
by
Allardyce, D B
Producer:
19700701
In:
Surgical forum
vol. 20
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3.
Total parenteral nutrition.
[electronic resource]
by
Allardyce, D B
Producer:
19790425
In:
Canadian journal of surgery. Journal canadien de chirurgie
vol. 21
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4.
Parenteral fluid therapy in septic shock: An evaluation of crystalloid and colloid.
[electronic resource]
by
Allardyce, D B
Producer:
19741112
In:
The American surgeon
vol. 40
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5.
Incidence of necrotizing pancreatitis and factors related to mortality.
[electronic resource]
by
Allardyce, D B
Producer:
19871019
In:
American journal of surgery
vol. 154
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6.
Symposium on intensive care: 1. Monitoring of the critically ill surgical patient.
[electronic resource]
by
Allardyce, D B
Producer:
19780321
In:
Canadian journal of surgery. Journal canadien de chirurgie
vol. 21
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7.
Management of small bowel fistulas.
[electronic resource]
by
Allardyce, D B
Producer:
19830610
In:
American journal of surgery
vol. 145
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8.
Intravascular fat in the renal cortex.
[electronic resource]
by
Allardyce, D B
Producer:
19710823
In:
Annals of surgery
vol. 174
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9.
The postmortem interval as a factor in fat embolism.
[electronic resource]
by
Allardyce, D B
Producer:
19711201
In:
Archives of pathology
vol. 92
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10.
The adverse effect of heparin in experimental fat embolism.
[electronic resource]
by
Allardyce, D B
Producer:
19720126
In:
Surgical forum
vol. 22
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11.
Cholestasis caused by lipid emulsions.
[electronic resource]
by
Allardyce, D B
Producer:
19820624
In:
Surgery, gynecology & obstetrics
vol. 154
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12.
Polytetrafluoroethylene grafts for vascular access for hyperalimentation.
[electronic resource]
by
Fry, P D
Allardyce, D B
Producer:
19790829
In:
Canadian journal of surgery. Journal canadien de chirurgie
vol. 22
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13.
Parenteral solutions for nutritional support in surgical patients. A comparison of nitrogen gains employing 5 per cent and 10 per cent amino acid solutions.
[electronic resource]
by
Allardyce, D B
Williams, B J
Producer:
19770512
In:
American journal of surgery
vol. 133
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14.
Intravascular coagulation, hyperlipemia, and fat embolism: their association during the generalized Shwartzman phenomenon in rabbits.
[electronic resource]
by
Allardyce, D B
Groves, A C
Producer:
19690806
In:
Surgery
vol. 66
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15.
Pancreatic secretion in response to jejunal feeding of elemental diet.
[electronic resource]
by
Cassim, M M
Allardyce, D B
Producer:
19740919
In:
Annals of surgery
vol. 180
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16.
Impaired bilirubin secretion during total parenteral nutrition.
[electronic resource]
by
Salvian, A J
Allardyce, D B
Producer:
19801218
In:
The Journal of surgical research
vol. 28
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17.
Sodium and tension in artery segment.
[electronic resource]
by
FRIEDMAN, S M
ALLARDYCE, D B
Producer:
19981101
In:
Circulation research
vol. 11
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18.
Possible biotin deficiency in adults receiving long-term total parenteral nutrition.
[electronic resource]
by
Innis, S M
Allardyce, D B
Producer:
19830311
In:
The American journal of clinical nutrition
vol. 37
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19.
A comparison of nutritional gains resulting from intravenous and enteral feeding.
[electronic resource]
by
Allardyce, D B
Groves, A D
Producer:
19740919
In:
Surgery, gynecology & obstetrics
vol. 139
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20.
Plasma carnitine levels during total parenteral nutrition of adult surgical patients.
[electronic resource]
by
Hahn, P
Allardyce, D B
Frohlich, J
Producer:
19821202
In:
The American journal of clinical nutrition
vol. 36
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