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Results of search for 'au:"Allès, B"'
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Alles, B
Allès, B
Allés, B
Alonso, Juan J
Barberger-Gateau, P
Baudry, J
Bemrah, N
Fleury, S
Féart, C
Ginder Coupez, V
Hercberg, S
Jutand, M-A
Kesse-Guyot, E
Laurin, D
Letenneur, L
Lorrain, S
Méjean, C
Russell, B
Samieri, C
Wentworth, S M
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Your search returned 9 results.
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1.
Magnetic ordering of systems of nanodisks with quenched positional disorder.
[electronic resource]
by
Alonso, Juan J
Allés, B
Producer:
20110707
In:
Journal of physics. Condensed matter : an Institute of Physics journal
vol. 23
Online resources:
Available from publisher's website
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2.
Nature of the spin-glass phase in dense packings of Ising dipoles with random anisotropy axes.
[electronic resource]
by
Alonso, Juan J
Allés, B
Producer:
20180208
In:
Journal of physics. Condensed matter : an Institute of Physics journal
vol. 29
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3.
Care of children with diabetes in Indiana. As indicated by statistics gathered at Indiana's Camp for Children with Diabetes.
[electronic resource]
by
Wentworth, S M
Alles, B
Russell, B
Producer:
19820614
In:
The Journal of the Indiana State Medical Association
vol. 75
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4.
Clinical use of glycosylated hemoglobin.
[electronic resource]
by
Wentworth, S M
Russell, B
Alles, B
Producer:
19820212
In:
The Journal of the Indiana State Medical Association
vol. 74
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5.
Normal antithrombin-III activity and concentration in experimental disseminated intravascular coagulation.
[electronic resource]
by
Müller-Berghaus, G
Niepoth, M
Rabens-Alles, B
Rump, E
Murano, G
Producer:
19860221
In:
Scandinavian journal of clinical and laboratory investigation. Supplementum
vol. 178
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6.
Food choice motives including sustainability during purchasing are associated with a healthy dietary pattern in French adults.
[electronic resource]
by
Allès, B
Péneau, S
Kesse-Guyot, E
Baudry, J
Hercberg, S
Méjean, C
Producer:
20180621
In:
Nutrition journal
vol. 16
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7.
Dietary patterns: a novel approach to examine the link between nutrition and cognitive function in older individuals.
[electronic resource]
by
Allès, B
Samieri, C
Féart, C
Jutand, M-A
Laurin, D
Barberger-Gateau, P
Producer:
20130506
In:
Nutrition research reviews
vol. 25
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8.
Exposure to contaminants and nutritional intakes in a French vegetarian population.
[electronic resource]
by
Fleury, S
Rivière, G
Allès, B
Kesse-Guyot, E
Méjean, C
Hercberg, S
Touvier, M
Bemrah, N
Producer:
20180226
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
vol. 109
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9.
Nutrient patterns and risk of fracture in older subjects: results from the Three-City Study.
[electronic resource]
by
Samieri, C
Ginder Coupez, V
Lorrain, S
Letenneur, L
Allès, B
Féart, C
Paineau, D
Barberger-Gateau, P
Producer:
20130925
In:
Osteoporosis international : a journal established as result of cooperation between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA
vol. 24
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