Effect of pH on thermal- and chemical-induced denaturation of GFP. [electronic resource]
Producer: 20051014Description: 149-56 p. digitalISSN:- 0273-2289
- Escherichia coli -- genetics
- Green Fluorescent Proteins -- drug effects
- Hot Temperature
- Hydrogen-Ion Concentration
- Protein Denaturation -- drug effects
- Protein Renaturation
- Recombinant Proteins -- drug effects
- Sodium Dodecyl Sulfate -- pharmacology
- Spectrometry, Fluorescence
- Surface-Active Agents -- pharmacology
- Time Factors
- Urea -- pharmacology
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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