Multiplex-PCR As a Rapid and Sensitive Method for Identification of Meat Species in Halal-Meat Products. [electronic resource]

By: Contributor(s): Producer: 20180105Description: 175-182 p. digitalISSN:
  • 1876-1429
Subject(s): Online resources: In: Recent patents on food, nutrition & agriculture vol. 8
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article

There are no comments on this title.

to post a comment.