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	1.	Partial purification and characterization of an extracellular proteinase from Aeromonas hydrophila strain A4. [electronic resource] by Alichanidis, E Producer: 19880729 In: The Journal of dairy research vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Acid phosphatases activity in cheese and starters. [electronic resource] by Andrews, A T Alichanidis, E Producer: 19750922 In: The Journal of dairy research vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Acid phosphatases activity in cheese and starters. [electronic resource] by Andrews, A T Alichanidis, E Producer: 19750922 In: The Journal of dairy research vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Some properties of the extracellular protease produced by the psychotrophic bacterium Pseudomonas fluorescens strain AR-11. [electronic resource] by Alichanidis, E Andrews, A T Producer: 19780127 In: Biochimica et biophysica acta vol. 485 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Glycoproteins in the heat-and acid-stable fraction of ovine milk. [electronic resource] by Alichanidis, E Michaelidou, A M Producer: 19910208 In: The Journal of dairy research vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Heat stability of plasmin (milk proteinase) and plasminogen. [electronic resource] by Alichanidis, E Wrathall, J H Andrews, A T Producer: 19860725 In: The Journal of dairy research vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Effects of some antibiotics on the milk phosphatase pasteurization test. [electronic resource] by Manolkidis, K S Alichanidis, E S Varvoglis, A G Producer: 19711204 In: Journal of dairy science vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Purification and partial characterization of a tripeptidase from Pediococcus pentosaceus K9.2. [electronic resource] by Simitsopoulou, M Vafopoulou, A Choli-Papadopoulou, T Alichanidis, E Producer: 19980213 In: Applied and environmental microbiology vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Membrane material isolated from milk of mastitic and normal cows. [electronic resource] by Anderson, M Brooker, B E Andrews, A T Alichanidis, E Producer: 19750416 In: Journal of dairy science vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Isolation and identification of some major water-soluble peptides in Feta cheese. [electronic resource] by Michaelidou, A Alichanidis, E Urlaub, H Polychroniadou, A Zerfiridis, G K Producer: 19990311 In: Journal of dairy science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Nucleotides and nucleosides in ovine and caprine milk during lactation. [electronic resource] by Plakantara, S Michaelidou, A-M Polychroniadou, A Menexes, G Alichanidis, E Producer: 20100903 In: Journal of dairy science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)