Synergistic effect of high hydrostatic pressure and natural antimicrobials on inactivation kinetics of Bacillus cereus in a liquid whole egg and skim milk mixed beverage. [electronic resource]
Producer: 20090924Description: 649-56 p. digitalISSN:- 1556-7125
- Animals
- Anti-Infective Agents -- administration & dosage
- Bacillus cereus -- drug effects
- Benzaldehydes -- administration & dosage
- Beverages -- microbiology
- Cacao
- Cinnamomum zeylanicum
- Cold Temperature
- Eggs -- microbiology
- Food Preservation -- methods
- Hydrostatic Pressure
- Kinetics
- Milk -- microbiology
- Pimpinella
- Time Factors
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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